It’s important, I think, to begin by saying that I’m writing this on my television, as I sit on the couch 10 feet away and use a wireless keyboard.
Yes, it is a stunt, but one in service of point. In that respect, it’s a little bit like the old television ads that began, “We’ve replaced the coffee in this fine restaurant with Folger’s Crystals to prove a point.” In this case, though, the point is not that even if you have enough money to dine above your station, your tastes are still probably those of a field hand.
So it’s been, what, six months since I concocted my homemade television sets. Since then I’ve missed nothing that I would have liked to watch, and have watched much that was not available via the usual, um, channels. And I have maintained my privacy.