I have slowly been trying to improve my home barista skills for years, using the delightfully clever Areopress to make coffee when I have time for more than my normal rush to Keurigland. Recently, I have added pour over coffee into my repertoire as well. Both methods have the “flaw” of being dependent on that old fashioned task of boiling water. Both are improved with an electric tea kettle like one Miroco provided for us to test.